- 401(k)
- Company parties
- Employee discounts
- Free uniforms
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler's certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
company description
Bear Flag was founded in 2007 by Thomas Carson, inspired by a lifelong passion for fishing and fresh, sustainable seafood. What started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook.
We’re always looking for great people to come aboard and join the crew! If you bring positive energy, work hard, and take pride in what you do, you’ll fit right in here.
Our team is built on people who care about great food, great service, and supporting each other. Many of our crew members start here and grow with us over the years.
If you’re ready to jump in, work hard, and be part of the crew — we’d love to meet you.
(if you already have a resume on Indeed)
Or apply here.
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